Beer, sausages and marmalade

Halls pub sign, Vicarage LaneBeer, sausages & marmalade:
Food, drink, politics and tourism in nineteenth-century Oxford

In the nineteenth century Oxford became well-known for its ‘Celebrated Oxford Sausages’ and for Frank Cooper’s ‘Oxford Marmalade’. The popularity of these delicacies went hand-in-hand with the city’s growing importance as a tourist destination. Meanwhile large numbers of citizens were involved in brewing, baking and the grocery trade, and the families which controlled these businesses had a powerful influence over Oxford’s economic, social and political life. This talk examines the fascinating relationship between food production, tourism and politics in the city.

Please note that the content of this talk overlaps to some extent with that of the talk on Brewing in Oxford.

“The talk was most enjoyable and informative, and worked well on Zoom. It was very well received by our members, and the discussion afterwards was indicative of the interest that you generated.” David Holding, Speaker Secretary, Woodstock Society, September 2020.

“Thank you for a most interesting talk … our members remained engaged throughout (despite it being the hottest day of the year!) and there were many positive comments afterwards.” Jane Tuckett, Thameside U3A, June 2017.

“A most enjoyable and informative evening which was much appreciated. There was just the right blend of dates and facts with a very human touch showing us how Oxford was shaped by real people.” Joy Dadswell, Abingdon Archway Foundation, March 2016.

“Thank you so much for your excellent talk. Our members thoroughly enjoyed it and it was described as the best meeting we have had during 2015/2016.”  Barbara Jewell, Horton-cum-Studley WI, January 2016.

“Liz’s talk is extremely informative, well-illustrated and engagingly delivered.”
Jane Baldwin, Assistant Director, Oxford Preservation Trust, February 2014.

Contact me on 01865 242760 or liz@lizwoolley.co.uk to book this talk. 

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